Bill Drake is a senior extension associate and Director of Executive Education with the Food Industry Management Program (FIMP). Bill’s responsibilities include the development and execution of executive education programs. Bill developed and directs the National Association of Convenience Stores Leadership Executive Program and the National Grocers Association Executive Leadership Program. In addition, he teaches in the Food Executive Program, United Fresh Executive Leadership Program and FIMP’s various international food executive programs. ExperienceBefore joining Cornell, Bill was an executive with SuperValu Inc., one of the nation’s largest food retailers and wholesalers. Teaching AEM 4430: Food Industry Strategy EducationM.S., University of Wisconsin, 1980 |
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