Cornell Conference on Dairy Markets and Product Research
Description Dairy market economists and dairy foods
scientists from Cornell and other universities discuss
their applied research pertaining to the dairy industry.
New processing technologies, dairy food quality and
safety, market development, federal dairy policy,
trade, and other topics of current interest are featured
in the conference.
Date & Location This annual conference takes place the day
before the spring meeting of the New York State Cheese
Manufacturers Association, typically the first Monday
in March. It is held at the Wyndham Hotel, Syracuse,
NY.
Registration Information There is a fee for the day-long conference.
Lunch is provided and the evening Cheese Reception
that is hosted by the NYS Cheese Manufacturers Assn
is open to registrants in our Conference. Contact
the Cornell Program
on Dairy Markets and Policy for
specific information in January or February. If you
would like to be added to our mailing list, contact
us at any time.
Instructors Leading academic researchers and, on occasion,
industry or government researchers and leaders.
Audience The conference draws industry and government
personnel and is designed to stimulate interaction
between dairy professionals in product research,
development, quality control, marketing, and procurement.
By Attending You Will
•
Better understand new dairy food science
research and dairy market economics driving the dairy
industry.
Teaching Method Informal presentations with opportunity
for discussion. Features an opening and closing plenary
session and two sets of concurrent sessions in the
morning and afternoon, with repetition.
Contact Information
Dr. Andrew Novakovic
Cornell Program on Dairy Markets
and Policy
316 Warren Hall
Cornell University
Ithaca, NY 14853-7801
