Description The Cornell Food
Executive Program is
a 10-day program that is designed to meet the
professional development needs of tomorrow’s
food industry leaders. Participants take part
in presentations relating to issues that impact the
profitability of all types of food industry firms.
Date & Location July 14-24,
2008, Statler Hotel, Cornell University, Ithaca,
NY.
Registration Information For
registration information, contact the Food
Industry Management Program or visit the Food
Executive Program web site. Since enrollment is limited,
it is important to apply as early as possible.
Audience Middle- and upper-level
managers working primarily for food retailers,
wholesalers, or manufacturers.
Instructors Cornell University
faculty, management consultants, and leading
food industry executives.
By Attending You Will
• Enhance your understanding of such business tools as capital investment analysis, logistics, negotiation, and managerial decision making
• Increase your knowledge of vital food industry issues
• Network with food industry executives
Teaching Format Presentations,
workshops, group projects, case studies, and
a market simulation.
Contact Information
Food Industry Management Program
111 Warren Hall
Cornell University
Ithaca, NY 14853-7801
